Whisky Review #293 Nikka Coffey Malt 45%

Bottled: +/- 2014

nikka maltIn the nose: citrus fruits, dry grass, fine malt, rye bread and pepper mixture … or lemon pepper perhaps? Water makes it more syrupy with a touch of brown sugar. Very tasty.

On the palate: sweet and camphor-like. Notes of malt, brown sugar and ricola (Swiss herb drops). Camphor sweets also at the finish. Brown sugar, oak and wood varnish.

Water does not do much for this one. A very simple and uncomplicated malt, but still with a reasonable amount of personality.

84/100 points

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