Bottled: +/- 2014
In the nose: citrus fruits, dry grass, fine malt, rye bread and pepper mixture … or lemon pepper perhaps? Water makes it more syrupy with a touch of brown sugar. Very tasty.
On the palate: sweet and camphor-like. Notes of malt, brown sugar and ricola (Swiss herb drops). Camphor sweets also at the finish. Brown sugar, oak and wood varnish.
Water does not do much for this one. A very simple and uncomplicated malt, but still with a reasonable amount of personality.